{"id":7282,"date":"2023-07-25T13:38:26","date_gmt":"2023-07-25T13:38:26","guid":{"rendered":"https:\/\/schronienie.mng.gda.pl\/schronienie\/culinary\/izrael\/"},"modified":"2024-07-29T20:50:06","modified_gmt":"2024-07-29T20:50:06","slug":"izrael","status":"publish","type":"culinary","link":"https:\/\/schronienie.mng.gda.pl\/schronienie\/en\/culinary\/izrael\/","title":{"rendered":"Israel"},"content":{"rendered":"\n

Jewish cuisine<\/h2>\n\n\n\n

workshops and open meeting<\/p>\n\n\n\n

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September 02, 2022 (Friday)<\/div>\n <\/div>\n\n\n<\/div>\n\n\n\n\n \n\n
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The programme entitled \u201cThere\u2019s always a place for you at our table\u201d presented the cooking culture of contemporary settlers, immigrants who have come to Poland in the 21st century. The presentation was done through workshops, dialogue, narrative. The workshops were attended both by the people from Tri-City and by tourists.<\/span><\/p>\n

We invited everyone who wanted to learn how to cook originally foreign, sometimes exotic dishes, but also, or perhaps mostly, those interested in the newcomers, who found it interesting to discuss cuisines, home, longing, the way they absorb Poland into their lives and their food.<\/span><\/p>\n

Videos were produced during the cycle to document the events, as well as reportage photography projects published on the Facebook page of the Ethnography Department of the Gda\u0144sk National Museum and on the Gda\u0144sk National Museum\u2019s website.<\/span><\/p>\n

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Alessia Di Donato<\/h3> \n

A lecture by Magdalena Ma\u015blak, curator of \u201cFrom the Inside of the Kitchen\u201d at POLIN Museum in Warsaw<\/span><\/p>\n

Jewish cooking workshop combined with a lecture presented by a migrant Alessia Di Donato<\/span><\/p>\n

Alessia Di Donato, born in Rome, a chef specializing in confectionery, teacher of culinary techniques, writing about food, loves arts, travel and good life. Graduate of prestigious culinary schools: Le Cordon Bleau, Accademia Italiana Del Pane and Paidei, a professional confectionery school in Milan where she got her diploma under the supervision of Massimo Pico.<\/span><\/p>\n<\/div>\n\n<\/div>\n\n \n\n\n\n

Recipes<\/h2>\n\n\n\n
Bialysy EN<\/a>Pobierz<\/a><\/div>\n\n\n\n
Concia Di Zucchine EN<\/a>Pobierz<\/a><\/div>\n\n\n\n
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