{"id":7268,"date":"2023-07-25T13:38:34","date_gmt":"2023-07-25T13:38:34","guid":{"rendered":"https:\/\/schronienie.mng.gda.pl\/schronienie\/culinary\/turcja\/"},"modified":"2024-07-29T20:51:20","modified_gmt":"2024-07-29T20:51:20","slug":"turcja","status":"publish","type":"culinary","link":"https:\/\/schronienie.mng.gda.pl\/schronienie\/en\/culinary\/turcja\/","title":{"rendered":"T\u00fcrkiye"},"content":{"rendered":"\n

Ottoman cuisine<\/h2>\n\n\n\n

workshops and open meeting<\/p>\n\n\n\n

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September 03, 2022 (Saturday)<\/div>\n <\/div>\n\n\n<\/div>\n\n\n\n\n \n\n
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The programme entitled \u201cThere\u2019s always a place for you at our table\u201d presented the cooking culture of contemporary settlers, immigrants who have come to Poland in the 21st century. The presentation was done through workshops, dialogue, narrative. The workshops were attended both by the people from Tri-City and by tourists.<\/span><\/p>\n

We invited everyone who wanted to learn how to cook originally foreign, sometimes exotic dishes, but also, or perhaps mostly, those interested in the newcomers, who found it interesting to discuss cuisines, home, longing, the way they absorb Poland into their lives and their food.<\/span><\/p>\n

Videos were produced during the cycle to document the events, as well as reportage photography projects published on the Facebook page of the Ethnography Department of the Gda\u0144sk National Museum and on the Gda\u0144sk National Museum\u2019s website.<\/span><\/p>\n

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Bilal Satici<\/h3> \n

He was born in Konya, Turkey, and studied Translation Science in Istanbul. He came to Gda\u0144sk from Turkey 9 years ago. Since August 2022, he is a fresh citizen of Poland, he only has to pick his so-called \u2018name day\u2019. Bilal is a tourist guide and a translator of the Turkish language by profession; he works as Quality Analyst for an IT firm. He has a beautiful wife from Gda\u0144sk and two adorable Polish-Turkish daughters. He teaches the Turkish language and is an ambassador of Turkish culture; he keenly promotes Turkish language and cuisine, and helps with integration of Turkish people in the Tri-City. He really enjoys cooking and sharing his knowledge of the Turkish cuisine.<\/span><\/p>\n<\/div>\n\n<\/div>\n\n \n\n\n\n

Recipes<\/h2>\n\n\n\n
Al Nazik Gaziantep Lamb Kebap EN<\/a>Pobierz<\/a><\/div>\n\n\n\n
Revani Semolina Sponge Cake EN<\/a>Pobierz<\/a><\/div>\n\n\n\n
Kisir Bulgur Salad EN<\/a>Pobierz<\/a><\/div>\n\n\n\n
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