Activities

Türkiye

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Israel

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Afghanistan

Ahmadzia Barakzai, Sadrudin Noori, Javid Alekozai – were evacuated by Polish soldiers in August 2021 from Afghanistan to Poland. In February 2022, they were granted refugee status and began living independently in Poland. They live in the Tri-City area, where they also work. Javid was fortunate that his wife and four children were evacuated with him. Sadrudin’s wife stayed in Afghanistan, he applied to the authorities to be reunited with her. They prepared Qabeli Palaw, a dish of rice, carrots and almonds, and two dishes of tomatoes and distinctive spices, with the workshop participants: Pakawra and Bolani.

Peru

Rene Villalba Curo – born in Puno, Peru. A chef specializing in Peruvian cuisine. He has been living in Poland since 2015. He works as a chef in restaurants in the Tri-City. He promotes and popularizes the national cuisine of Peru.

Nigeria

Patience Nneka Ugwu – is a native of Amachalla, Nigeria. She graduated with a degree in mass communication from the Institute of Management and Technology in Enugu. She worked as a journalist in Nigeria before coming to Poland to accompany her husband Larry Ugwu, who is now director of the Baltic Sea Cultural Center. She is an excellent cook. Since 2018, she has been working at Pellowski Bakery Confectionery in Gdansk. Among other things, she demonstrated how to make fufu, a dish made from cassava or corn flour, typical of African cuisine.

Iraq

Ouce Naser – chef, gastronomic consultant and founder of Warsaw’s Tahina restaurant, which has garnered numerous awards including best falafel and hummus in the Kitchen+ poll. Expert in Middle Eastern cuisine and spices. He has been building his experience for nearly 10 years.